M E W P N (milk, egg, wheat, peanut and tree nut free)
- 3 T. milk-free margarine
- 1 (10-oz.) package marshmallows
- 3 cups crisped rice cereal
- 3 cups flaked corn cereal
- 1 cup dried, sweetened cranberries
Grease 8-inch pan. Set aside. In large saucepan over medium heat, melt margarine. Stir in marshmallows, and continue stirring until marshmallows melt. Remove from heat. Grease spatula and hands with margarine. Stir rice and corn cereals into marshmallow mixture. Stir in dried cranberries.
Press mixture into prepared pan. Allow to cool completely before cutting into squares.